The Making Of Bryt

Bryt is a functional 10-mushroom coffee blend designed to combine the benefits of medicinal mushrooms with the familiar taste and energy of coffee. Each serving delivers a carefully measured blend of mushroom extracts and collagen protein, making it both energizing and nourishing.

Processing Steps

  1. Screening and Washing
    The process begins with carefully selecting the mushrooms. Impurities are removed, and the mushrooms are gently rinsed with clean water to protect their active compounds.
  2. Drying
    The cleaned mushrooms are either oven-dried or sun-dried. This removes moisture, extends shelf life, and stabilizes their beneficial compounds—while also making later processing more efficient.
  3. Crushing/Grinding
    Once dried, the mushrooms fruiting bodies are ground into a fine powder, similar in texture to coffee grounds, ensuring they can blend smoothly with coffee.
  4. Coffee Blending
    Finally, the mushroom powder is mixed with ground coffee in precise ratios, creating a brewable blend that delivers both flavor and function.

What’s Inside Bryt

Each tablespoon serving (≈6 g) includes:

  • Organic Mushrooms (fruiting body) → 2,500 mg total
    • Agarius — 300 mg
    • Chaga — 200 mg
    • Cordyceps — 200 mg
    • Lion’s Mane — 300 mg
    • King Trumpet — 200 mg
    • Maitake — 200 mg
    • Reishi — 300 mg
    • Shiitake — 200 mg
    • Turkey Tail — 300 mg
    • Willow Bracket — 200 mg
  • Hydrolyzed Collagen (Protein) → 3,600 mg total
    • A complete amino acid profile, including glycine, proline, alanine, and hydroxyproline.
      Note: This ingredient is not vegan, as hydrolyzed collagen peptides are derived from animal sources. Bryt is gluten-free, non-GMO, soy-free, sugar-free, dairy-free, and paleo-friendly. However, it is not vegan
  • Other nutrients (carbs, sodium) → ~50 mg
  • Caffeine - 48mg 

Final total: ~6,000 mg (6 g) per serving